[Homeroast] Suggestions for Next Order

Lynne lynnebiz at gmail.com
Wed Nov 10 07:35:02 CST 2010

That's basically what I did with my last order - I checked Tom's suggestions
for roast ranges. I'm best to stay away from any that need a narrow range
(although I do believe I got some Moka Kadir once & liked it - wish I was
more organized & kept records of what I like - and don't like, lol. Not
going to happen...)

Drinking my morning brew of half Brazil Joao Campos WP Decaf and Ecuador
Quilanga Microlot Expecial (roasted separately). Great cup.

Now, I better start exploring the current SM's greens, as I will be out of
coffee *very *soon!


On Tue, Nov 9, 2010 at 8:50 PM, Yakster <yakster at gmail.com> wrote:

> Just placed my order today, picking somewhat at random and trying new
> things, with one old standard (last on the list).
> Burundi Kayanza Bwayi
> Sumatra Blue Batak Tarbarita Peaberry
> Papua New Guinea Wahgi Peaberry
> El Salvador Matalapa -Tablon El Amate
> Brazil Joao de Campos Yellow Catuai
> Sweet Maria's Moka Kadir Blend
> Hope it's a good, varied selection.  I went back and broke down the
> roasting
> ranges recommended for these beans and found the following.
> Wide Range (City+ to Vienna):  Blue Batak and El Salvador Matalapa
> Medium Range (City+ to FC+):  PNG and Brazil Joao de Campos
> Narrow Range:  Burundi (City/City+) and Moka Kadir (FC+ and up)
> -Chris
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