[Homeroast] Single cup brewers

Ira ira at extrasensory.com
Thu Nov 4 11:51:30 CDT 2010

At 09:41 PM 11/3/2010, you wrote:
>No offense, but we wouldn't sell our coffee to a high volume 
>commercial customer with untrained counter help.

I think you misunderstood my point. First off, I didn't say or imply 
espresso, Just this weeks cup of coffee brewed in a Trifecta with 
your brewing parameters. Pick up a the right few customers like that 
and Mike can afford a bigger or second roaster and suddenly your life 
gets easier. And if you wanted, you could use that delivery system 
and an hour of training to insure that decent single serve coffee was 
being served.

I had no interest in insulting you, but you are running a business 
and you always need to be aware of opportunities. As I saw someone 
else point out if you sell something like 50 cups of coffee a day for 
an extra 50 cents, the payback on the Trifecta is quite short.


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