[Homeroast] Brewing temperature

Joseph Robertson theotherjo at gmail.com
Tue Nov 2 17:30:09 CDT 2010

Unfortunately It could also be that there are only a few of us who it really
matters to. I'm all ears if someone has some definitive information on it
On Tue, Nov 2, 2010 at 3:06 PM, John M. Howison <johnmhowison at gmail.com>wrote:

> I'll try again.  Under a subject heading Tom understandably disliked
> and changed, fourteen posts have discussed single-cup brewers, and
> nobody rpt  nobody has commented on what's lost if one brews coffee at
> three degrees lower temperature than the lowest temp homeroasters have
> preferred.  I am still curious about what the better beaks think about
> that.
> --
> Contra muros, mater rubicolla
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