[Homeroast] Brewing temperature

John M. Howison johnmhowison at gmail.com
Tue Nov 2 17:06:08 CDT 2010

I'll try again.  Under a subject heading Tom understandably disliked
and changed, fourteen posts have discussed single-cup brewers, and
nobody rpt  nobody has commented on what's lost if one brews coffee at
three degrees lower temperature than the lowest temp homeroasters have
preferred.  I am still curious about what the better beaks think about

Contra muros, mater rubicolla

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