[Homeroast] New Behmor user question
adg22 at sbcglobal.net
Mon Nov 1 23:06:10 CDT 2010
I have so much to learn!!
Thanks for the info,
----- Original Message -----
From: "miKe mcKoffee" <mcKona at comcast.net>
To: "'A list to discuss home coffee roasting. There are rules for
thislist,available at http://www.sweetmarias.com/maillistinfo.html'"
<homeroast at lists.sweetmariascoffee.com>
Sent: Monday, November 01, 2010 6:00 PM
Subject: Re: [Homeroast] New Behmor user question
> FYI FWIW "usually" when on Lists or forums such as this "the dark side"
> not refer to a dark roast, but rather the dark concentrated shot of
> espresso. Currently in one espresso SO hopper City+ Eth Jimma, in another
> City+ Rwanda, in main Delirium which is a melange of different beans
> different roasts 3 City+, 1 City++, one Full City.
> Sorry, can't help you with B1600 specifics...
> Slave to the Bean miKe mcKoffee
> URL to Rosto mods, FrankenFormer, some recipes etc:
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal
> found exploring the many divergent foot steps of Those who have gone
> Sweet Maria's List - Searchable Archives
>> -----Original Message-----
>> From: homeroast-bounces at lists.sweetmariascoffee.com
>> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>> Behalf Of Dennis Guyer
>> Sent: Monday, November 01, 2010 3:45 PM
>> To: SweetMarias
>> Subject: [Homeroast] New Behmor user question
>> As a proud owner of a brand new Behmor, I have a question. I
>> am a veteran of nearly 200 roasts using the IR2. So I do
>> have some experience with roasting. However, I have never
>> found a roast/bean/profile that will suit me for drip
>> brewing. Most of my coffee is made using the Aeropress, but
>> my roasts do not transfer to a good drip experience. Does
>> anyone have a profile / bean /country that has been your go
>> to coffee for drip brewing? I have never been able to go over
>> to the "dark" side and prefer a lighter roast. Also, I have
>> been leaning toward Central or South American coffees.
>> Although that may change now with the Behmor. BTW, I am very
>> impressed with the quality of the Behmor. Also the
>> BehmorThing is invaluable in understanding how the roaster works.
>> Thanks for any suggestions,
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