[Homeroast] New Behmor user question
mcKona at comcast.net
Mon Nov 1 20:00:10 CDT 2010
FYI FWIW "usually" when on Lists or forums such as this "the dark side" does
not refer to a dark roast, but rather the dark concentrated shot of
espresso. Currently in one espresso SO hopper City+ Eth Jimma, in another
City+ Rwanda, in main Delirium which is a melange of different beans
different roasts 3 City+, 1 City++, one Full City.
Sorry, can't help you with B1600 specifics...
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Dennis Guyer
> Sent: Monday, November 01, 2010 3:45 PM
> To: SweetMarias
> Subject: [Homeroast] New Behmor user question
> As a proud owner of a brand new Behmor, I have a question. I
> am a veteran of nearly 200 roasts using the IR2. So I do
> have some experience with roasting. However, I have never
> found a roast/bean/profile that will suit me for drip
> brewing. Most of my coffee is made using the Aeropress, but
> my roasts do not transfer to a good drip experience. Does
> anyone have a profile / bean /country that has been your go
> to coffee for drip brewing? I have never been able to go over
> to the "dark" side and prefer a lighter roast. Also, I have
> been leaning toward Central or South American coffees.
> Although that may change now with the Behmor. BTW, I am very
> impressed with the quality of the Behmor. Also the
> BehmorThing is invaluable in understanding how the roaster works.
> Thanks for any suggestions,
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