[Homeroast] New Behmor user question

miKe mcKoffee mcKona at comcast.net
Mon Nov 1 20:00:10 CDT 2010

FYI FWIW "usually" when on Lists or forums such as this "the dark side" does
not refer to a dark roast, but rather the dark concentrated shot of
espresso. Currently in one espresso SO hopper City+ Eth Jimma, in another
City+ Rwanda, in main Delirium which is a melange of different beans
different roasts 3 City+, 1 City++, one Full City.

Sorry, can't help you with B1600 specifics...

Slave to the Bean  miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:

Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Dennis Guyer
> Sent: Monday, November 01, 2010 3:45 PM
> To: SweetMarias
> Subject: [Homeroast] New Behmor user question
> As a proud owner of a brand new Behmor, I have a question.  I 
> am a veteran of nearly 200 roasts using the IR2.  So I do 
> have some experience with roasting.  However, I have never 
> found a roast/bean/profile that will suit me for drip 
> brewing.  Most of my coffee is made using the Aeropress, but 
> my roasts do not transfer to a good drip experience.  Does 
> anyone have a profile / bean /country that has been your go 
> to coffee for drip brewing? I have never been able to go over 
> to the "dark" side and prefer a lighter roast.  Also, I have 
> been leaning toward Central or South American coffees.  
> Although that may change now with the Behmor.  BTW, I am very 
> impressed with the quality of the Behmor.  Also the 
> BehmorThing is invaluable in understanding how the roaster works.  
> Thanks for any suggestions,
> Dennis
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