[Homeroast] Guatamala or Raisin
disracer at msn.com
Mon May 24 12:11:01 CDT 2010
i've been really enjoying some SO shots of Guatemala. I know i've pulled Guat shots before, but don't remember them being this yummy. But like others have said, while i've got beans in the hopper for espresso, i also always have some ready for drip, chemex, or CCD.
> From: silvercro_magnon at hotmail.com
> To: homeroast at lists.sweetmariascoffee.com
> Date: Mon, 24 May 2010 04:40:38 +0000
> Subject: [Homeroast] Guatamala or Raisin
> So I am stuck and having a personal crisis here... I can't decide whether I want to roast some Guatamala Antigua to use in my espresso machine for the week, or roast some Raisin Coffee to use in my French Press. I am kind of having a personal crisis here, any suggestions?
> Isn't having options terrible? Of course, I could always roast some Sulawesi and Cold Brew it, I still have a pound or two left.... Sulawesi makes great iced coffee if roasted lighter than usually suggested (I stop the roast a little before second crack).
> Ryan M. Ward
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