[Homeroast] iRoast alternative
mpj100 at comcast.net
Mon May 24 10:41:04 CDT 2010
Thanks for the info; what is your process with regards to cooling? I also have the behmor and pretty much let the beans cool during the cooling cycle; if you bypass that and go directly to using your homemade cooler, I'd be curious as to your methods.
----- Original Message -----
From: "Yakster" <yakster at gmail.com>
To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweetmarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com>
Sent: Monday, May 24, 2010 11:09:49 AM GMT -05:00 US/Canada Eastern
Subject: Re: [Homeroast] iRoast alternative
After reading about and then listening to the talks from the SCAA library
about the importance of cooling the beans to room temp within four minutes
after roasting to prevent the sugars from loosing their solubility and
reducing the sweetness in the cup by as much as 50% when going from 4
minutes to 5 minutes cooling when using paper filter, I've started using my
homemade bean cooler again with the Behmor to accellerate the cooling. This
is something I put together with a steamer basket insert that normally sits
on a pot I found at a thrift store and the base of a storage cylinder I
bought years ago at Smart and Final. It was a perfect friction fit so I
didn't need to do anything except cut a jagged hole for the shop vac hose to
connect to with a box cutter.
Another talk I listened to actually talked about shutting off the stirring
rod for bean coolers as the rod can form gaps that let all the air flow come
through the gap just behind the stirring element instead of through the bed
of beans, but another speaker on the panel mentioned that not stirring could
lead to stratification where the beans on top are cooled at a different rate
as the beans on the bottom.
I pour in the beans which covers the holes to draw the air through the bed
and I'll give the contraption a shake once in a while or stir with my hands,
but really it cools pretty quickly.
On Mon, May 24, 2010 at 7:01 AM, Dave <dbcraw at gmail.com> wrote:
> It took me a trip to Target for the colander, and about 10 minutes using
> convenient plenum provided free of charge by Sweet Marias to make my bean
> It works great!
> Some days...
> It's just not worth chewing through the leather straps
> On Mon, May 24, 2010 at 5:43 AM, Allon Stern <allon at radioactive.org>
> > On May 24, 2010, at 1:57 AM, Terry wrote:
> > > I have been roasting for about 2 years now. I frequent the thrift
> > as often as I can hoping to find poppers. Yesterday I finally found an
> > original Poppery for $3.99. I was so excited. Part of me is afraid to
> > modify it because I have messed up a few generic poppers. I took the
> > heating element out of one to cool my roasts so I don't have to install a
> > switch to cut the heater. I may just give it a go as is for awhile.
> > I'm working on building a bean cooler; its slow going as I have very
> > free time at the moment.
> > I'm taking the brew basket from a discarded percolator coffee urn and
> > trying to build a stirrer out of oak which will spin around the shaft
> > it uses to perk the coffee up the middle of the basket; the initial
> > will be turned manually, but I have a motor that I may add to the thing
> in a
> > later revision. The air will be drawn down through the beans by a large
> > diameter rack fan which is approximately the same diameter as the brew
> > basket.
> > I'll post pictures when I get it all done.
> > -
> > allon
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