[Homeroast] Guatamala or Raisin

miKe mcKoffee mcKona at comcast.net
Mon May 24 10:16:09 CDT 2010


Built a roulette wheel. Label with coffees in stash rather than numbers. Now
spin. Or for a simpler method put coffees in stash on dart board and fire
away. Or grab a random stranger off the street and have them decide.

> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Bob Hazen
> Sent: Monday, May 24, 2010 8:10 AM
> To: A list to discuss home coffee roasting. There are rules 
> for thislist,available at http://www.sweetmarias.com/maillistinfo.html
> Subject: Re: [Homeroast] Guatamala or Raisin
> 
> Well, you could stop drinking coffee while you figure out an 
> answer to your 
> dilemma.  >That< should precipitate a decision.
> 
> Hope this helps ;-)
> 
> Bob
> 
> > So I am stuck and having a personal crisis here... I can't 
> decide whether 
> > I want to roast some Guatamala Antigua to use in my 
> espresso machine for 
> > the week, or roast some Raisin Coffee to use in my French 
> Press. I am kind 
> > of having a personal crisis here, any suggestions?
> > Isn't having options terrible? Of course, I could always roast some 
> > Sulawesi and Cold Brew it, I still have a pound or two 
> left.... Sulawesi 
> > makes great iced coffee if roasted lighter than usually 
> suggested (I stop 
> > the roast a little before second crack).
> > -- 
> > Ryan M. Ward
> 
> 
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