[Homeroast] Guatamala or Raisin

Bob Hazen peatmonster at comcast.net
Mon May 24 10:09:33 CDT 2010

Well, you could stop drinking coffee while you figure out an answer to your 
dilemma.  >That< should precipitate a decision.

Hope this helps ;-)


> So I am stuck and having a personal crisis here... I can't decide whether 
> I want to roast some Guatamala Antigua to use in my espresso machine for 
> the week, or roast some Raisin Coffee to use in my French Press. I am kind 
> of having a personal crisis here, any suggestions?
> Isn't having options terrible? Of course, I could always roast some 
> Sulawesi and Cold Brew it, I still have a pound or two left.... Sulawesi 
> makes great iced coffee if roasted lighter than usually suggested (I stop 
> the roast a little before second crack).
> -- 
> Ryan M. Ward

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