[Homeroast] Summertime Acidity

Andy Thomas adt0611 at yahoo.com
Fri May 21 14:30:45 CDT 2010


No seasonal preference for me. I usually roast 3 or 4 types, origins, processes at each session, and enjoy them all any time of year. Wine is a totally different story -- major seasonal differences in what I like.




________________________________
From: Edward Bourgeois <edbourgeois at gmail.com>
To: homeroast at lists.sweetmariascoffee.com
Sent: Thu, May 20, 2010 7:59:22 PM
Subject: [Homeroast]  Summertime Acidity

During the winter I crave thick rich chocolates, dark fruits with
hints of spice. I tend to prefer more acidic lemon,orange, florals and
clean coffees/lighter roasts during the summer. Both in brewed and
shots. Kenyan and sweet new Centrals are my standards But will add
others that have some nice clean zing. Do others of you have seasonal
coffee crave changes?  Any thoughts of summer blends or SOs  for
brewed or shots??

-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/

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