[Homeroast] Summertime Acidity

Edward Bourgeois edbourgeois at gmail.com
Fri May 21 00:59:22 CDT 2010


During the winter I crave thick rich chocolates, dark fruits with
hints of spice. I tend to prefer more acidic lemon,orange, florals and
clean coffees/lighter roasts during the summer. Both in brewed and
shots. Kenyan and sweet new Centrals are my standards But will add
others that have some nice clean zing. Do others of you have seasonal
coffee crave changes?  Any thoughts of summer blends or SOs  for
brewed or shots??

-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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