[Homeroast] iRoast alternatives?
mcKona at comcast.net
Wed Mar 31 18:56:27 CDT 2010
ALL coffee roasting produces smoke, regardless the degree of roast. Some
roasting methods the smoke is more noticeable than others. And of course the
darker the finish degree of roast the more smoke produced at the end of the
roast. And again of course, the larger the batch the more smoke produced.
But smoke is present (whether visually noticeable or not) any size batch and
far before 2nd crack, even far before 1st crack.
Slave to the Bean Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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