[Homeroast] iRoast alternative
ravskau at gmail.com
Tue Mar 30 14:22:56 CDT 2010
That sounds like a great Idea! Oh, yeah and the label I was talking about
crisping up and or burning was on the can not the popper........
On Tue, Mar 30, 2010 at 11:04 AM, Angelo <Angelozi at nyc.rr.com> wrote:
>> Also it's not an exact fit so ya need to hold it on with an oven mitt on
>> your hand.......
> No need for holding it on. Take the rim off one end of the can - those
> side-cutting can openers work well for this.
> Now, cut a few vertical lines in the can with a tin snip. This will allow
> the can to narrow a bit, enough to squeeze the end into the popper.
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