[Homeroast] sugar (cane) roasted coffee?
lynnebiz at gmail.com
Mon Mar 29 18:46:05 CDT 2010
I make kettle corn w/sugar added to pop corn in a regular pan. Figure that
it lasts only a few minutes on the stove (corn pops fast) - too high a temp
burns the sugar (had to throw one batch out recently when I didn't watch the
flame very well), as well as too long on the stove.
If I wanted to try this, I'd add it at the end of roasting - and def use a
cheap whirly blade to grind the beans.
On Mon, Mar 29, 2010 at 2:52 PM, <NANNERNLP at aol.com> wrote:
> I have made kettle corn in a whirly popper by adding Karo syrup to the oil.
> I am not sure how that would work with beans though.
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