[Homeroast] sugar (cane) roasted coffee?

sci scizen at gmail.com
Sun Mar 28 14:12:33 CDT 2010


I used to live in Mexico 25 years ago, and it sounds familiar, being a
Spanish technique.
Anyway, I have a whirley pop, which looks like the ideal candidate for
trying this out. Because you apply some sugars at high temp, it is bound to
be messy. The WP will clean up easily.
I'd like to try it out, but: How much sugar? When to add? How long to
caramelize the sugar?
I think the sugar would caramelize very quickly at 400F+
Does anybody know how to do it?

Ivan

On Sun, Mar 28, 2010 at 1:00 PM, <
homeroast-request at lists.sweetmariascoffee.com> wrote:

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> Sweet Maria's Home Coffee Roasting "HomeRoast List" Digest
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> Today's Topics:
>
>   1. Re: sugar (cane) roasted coffee? (Joseph Robertson)
>   2. Re: sugar (cane) roasted coffee? (Scott Miller)
>   3. Re: sugar (cane) roasted coffee? (Edward Bourgeois)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Sat, 27 Mar 2010 10:46:20 -0700
> From: Joseph Robertson <theotherjo at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>        list,   available at http://www.sweetmarias.com/maillistinfo.html"
>        <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] sugar (cane) roasted coffee?
> Message-ID:
>        <8bc61fb51003271046s7dfb10c2u3adc4d79a206518e at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> I kind of figured the sugar was not part of it to improve it. Sugar makes
> the world go around but no thanks in my roasting drum.
> I do understand why they do and I just might roast it that way as well in a
> pan if I lived in a country that shipped out all of the good stuff.
> Nice find Greg,
> Joe
>
>
>
> On Sat, Mar 27, 2010 at 9:02 AM, Edward Bourgeois <edbourgeois at gmail.com
> >wrote:
>
> > It's called Torrefacto coffee. Fine sugar is stirred in at the end of
> > the roast which is usually done in an open pan. The locals get the
> > lesser quality coffee as the best gets shipped. The sugar will masked
> > the imperfections of the coffee.
> >
> > On Sat, Mar 27, 2010 at 11:37 AM, Greg's Gmail Address <olawai at gmail.com
> >
> > wrote:
> > > A friend just returned from Honduras, where he hiked up to a remote
> > mountain
> > > village and shared coffee with some locals.  He said it tasted very
> sweet
> > > and creamy though he saw no addition of anything...  so he asked how it
> > was
> > > made.  The locals claimed to have lightly roasted the coffee with cane
> > sugar
> > > (and then maybe add more at the end).  Does anyone know more about
> this?
> >  I
> > > searched a bit online but could not find anything.
> > >
> > > Greg in Sacramento
> > > _______________________________________________
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> >
> >
> >
> > --
> > Ed Bourgeois aka farmroast
> > Amherst MA.
> > http://coffee-roasting.blogspot.com/
> >
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>
> ------------------------------
>
> Message: 2
> Date: Sat, 27 Mar 2010 22:22:43 -0400
> From: Scott Miller <peechdogg at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>        list,   available at http://www.sweetmarias.com/maillistinfo.html"
>        <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] sugar (cane) roasted coffee?
> Message-ID:
>        <76d03f911003271922g642fe2e2i48b024fee924a880 at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> A Brazilian importer I know tells me that honey is used in some parts
> of that country in a similar manner.
>
> cheers,
>
> Scott
>
> On Sat, Mar 27, 2010 at 12:02 PM, Edward Bourgeois
> <edbourgeois at gmail.com> wrote:
> > It's called Torrefacto coffee. Fine sugar is stirred in at the end of
> > the roast which is usually done in an open pan. The locals get the
> > lesser quality coffee as the best gets shipped. The sugar will masked
> > the imperfections of the coffee.
> >
> > On Sat, Mar 27, 2010 at 11:37 AM, Greg's Gmail Address <olawai at gmail.com>
> wrote:
> >> A friend just returned from Honduras, where he hiked up to a remote
> mountain
> >> village and shared coffee with some locals. ?He said it tasted very
> sweet
> >> and creamy though he saw no addition of anything... ?so he asked how it
> was
> >> made. ?The locals claimed to have lightly roasted the coffee with cane
> sugar
> >> (and then maybe add more at the end). ?Does anyone know more about this?
> ?I
> >> searched a bit online but could not find anything.
> >>
> >> Greg in Sacramento
> >> _______________________________________________
> >> Homeroast mailing list
> >> Homeroast at host.sweetmariascoffee.com
> >>
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> >> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> >>
> >
> >
> >
> > --
> > Ed Bourgeois aka farmroast
> > Amherst MA.
> > http://coffee-roasting.blogspot.com/
> >
> > _______________________________________________
> > Homeroast mailing list
> > Homeroast at host.sweetmariascoffee.com
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>
> ------------------------------
>
> Message: 3
> Date: Sat, 27 Mar 2010 23:23:25 -0400
> From: Edward Bourgeois <edbourgeois at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>        list,   available at http://www.sweetmarias.com/maillistinfo.html"
>        <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] sugar (cane) roasted coffee?
> Message-ID:
>        <2d0a40831003272023h6bfae70eh25ecac7204c3f0a5 at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> I've thought of dumping a roast into a pre-heated teflon wok and then
> adding the sugar. Maybe at end of first crack. If done carefully it
> might make an interesting cup. Run it through a hand mill that can be
> cleaned.or even whirly blade.
>
> On Sat, Mar 27, 2010 at 10:22 PM, Scott Miller <peechdogg at gmail.com>
> wrote:
> > A Brazilian importer I know tells me that honey is used in some parts
> > of that country in a similar manner.
> >
> > cheers,
> >
> > Scott
> >
> > On Sat, Mar 27, 2010 at 12:02 PM, Edward Bourgeois
> > <edbourgeois at gmail.com> wrote:
> >> It's called Torrefacto coffee. Fine sugar is stirred in at the end of
> >> the roast which is usually done in an open pan. The locals get the
> >> lesser quality coffee as the best gets shipped. The sugar will masked
> >> the imperfections of the coffee.
> >>
> >> On Sat, Mar 27, 2010 at 11:37 AM, Greg's Gmail Address <
> olawai at gmail.com> wrote:
> >>> A friend just returned from Honduras, where he hiked up to a remote
> mountain
> >>> village and shared coffee with some locals. ?He said it tasted very
> sweet
> >>> and creamy though he saw no addition of anything... ?so he asked how it
> was
> >>> made. ?The locals claimed to have lightly roasted the coffee with cane
> sugar
> >>> (and then maybe add more at the end). ?Does anyone know more about
> this? ?I
> >>> searched a bit online but could not find anything.
> >>>
> >>> Greg in Sacramento
> >>> _______________________________________________
> >>> Homeroast mailing list
> >>> Homeroast at host.sweetmariascoffee.com
> >>>
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> >>> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> >>>
> >>
> >>
> >>
> >> --
> >> Ed Bourgeois aka farmroast
> >> Amherst MA.
> >> http://coffee-roasting.blogspot.com/
> >>
> >> _______________________________________________
> >> Homeroast mailing list
> >> Homeroast at host.sweetmariascoffee.com
> >>
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> >> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> >>
> >
> > _______________________________________________
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> >
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
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> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> >
>
>
>
> --
> Ed Bourgeois aka farmroast
> Amherst MA.
> http://coffee-roasting.blogspot.com/
>
>
>
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