[Homeroast] why use a rod in a Yama instead of the cloth filter?
phil.palmintere at gmail.com
Sun Mar 28 12:55:01 CDT 2010
I've come to love my 5 cup Yama (only a month or two old), and I'm using the
stock cloth filter. I've read several of you discuss issues with stalling &
the rare implosion when you use a glass rod.
So, my question is this: why did you switch from the stock cloth filter to
the glass rod? It sort of sounds like a PIA. Now that you've switched, do
you ever go back to using the stock cloth filter? What are the pluses and
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