[Homeroast] Resting coffees after roast

Bob Hazen peatmonster at comcast.net
Tue Mar 23 23:58:25 CDT 2010


Poor planning?  You too?  (grin)

That's exactly how I learned I have a fondness for beans warm from the 
roaster!  I guess being late for work occasionally due to emergency coffee 
roasting might be a bit obsessive, eh?

Bob

>I am not sure just how it makes sense but my experience does lead me  to 
>agree entirely with it.  When I roast in the wok and need coffee  rather 
>soon, because of my usual poor planning, I will take all but a  couple of 
>days supply out at the right point and over roast the  remaining a bit just 
>to get by for a couple of days.
>      pecan jim




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