[Homeroast] dark roast research

Brian Kamnetz bkamnetz at gmail.com
Mon Mar 22 20:45:30 CDT 2010

I agree with "pass it off as a better coffee" in that it may be less
foul... small distinction, I agree, better vs. less foul,  but I seem
to be in a hair-splitting mood....


On Mon, Mar 22, 2010 at 5:26 PM, Tom & Maria - Sweet Maria's Coffee
<sweetmarias at sweetmarias.com> wrote:
>They use steaming to "de-nature" robusta of
> it's most foul flavors, so roasters can pass it off as a better coffee than
> it is...

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