[Homeroast] Resting coffees after roast

Brian Kamnetz bkamnetz at gmail.com
Mon Mar 22 20:40:16 CDT 2010

Actually, Frank, I routinely brew coffee immediately after roasting.
It often has some very interesting characteristics that are not there
after even a few hours rest. But then, unless I'm out of roasted
coffee, I let it rest a minimum of a couple days before brewing more.


On Mon, Mar 22, 2010 at 4:35 PM, Frank Parth <fparth at mac.com> wrote:
> And I can't think of anyone that says drink the coffee immediately after
> roasting. The recommendations I've heard are to let it rest, sometimes at
> least 48 hours before it's really drinkable.

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