[Homeroast] NY Times Article on the best coffee in New York

Joseph Robertson theotherjo at gmail.com
Wed Mar 10 14:34:34 CST 2010


miKe,
Thanks for the heads up,
Joe

On Wed, Mar 10, 2010 at 11:59 AM, miKe mcKoffee <mcKona at comcast.net> wrote:

> Of course remember, that article was written by a writer and may well have
> misstated misunderstood what he was told. And told exactly what by whom?
> He's not someone working or representing one of said chains. I would it no
> way take that statement as fact.
>
> Slave to the Bean Kona Konnaisseur miKe mcKoffee
> http://www.NorwestCoffee.com <http://www.norwestcoffee.com/>
>
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
> before.
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>
> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com
> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> > Behalf Of Derek Bradford
> > Sent: Wednesday, March 10, 2010 10:12 AM
> > To: A list to discuss home coffee roasting. There are rules
> > for this list,available at
> > http://www.sweetmarias.com/maillistinfo.html
> > Subject: Re: [Homeroast] NY Times Article on the best coffee
> > in New York
> >
> > I honestly thought they were at least using the proper amount
> > of coffee.
> > Interesting.
> >
> > On Wed, Mar 10, 2010 at 1:52 PM, John A C Despres
> > <johndespres at gmail.com>wrote:
> >
> > > >>This line from the article caught my eye:  "...Today,
> > most of the chains
> > > use
> > > >>about seven grams of ground coffee for a two-ounce shot."
> > >
> > > Amazing... Isn't that about 25%? Talk about saving money...
> > Gotta make
> > > those
> > > cheap beans last longer...
> > >
> > > John
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