[Homeroast] NY Times Article on the best coffee in New York

Derek Bradford derekbradford at gmail.com
Wed Mar 10 12:11:34 CST 2010


I honestly thought they were at least using the proper amount of coffee.
Interesting.

On Wed, Mar 10, 2010 at 1:52 PM, John A C Despres <johndespres at gmail.com>wrote:

> >>This line from the article caught my eye:  "...Today, most of the chains
> use
> >>about seven grams of ground coffee for a two-ounce shot."
>
> Amazing... Isn't that about 25%? Talk about saving money... Gotta make
> those
> cheap beans last longer...
>
> John
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