[Homeroast] NY Times Article on the best coffee in New York

John A C Despres johndespres at gmail.com
Wed Mar 10 11:52:46 CST 2010


>>This line from the article caught my eye:  "...Today, most of the chains
use
>>about seven grams of ground coffee for a two-ounce shot."

Amazing... Isn't that about 25%? Talk about saving money... Gotta make those
cheap beans last longer...

John


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