[Homeroast] NY Times Article on the best coffee in New York

Derek Bradford derekbradford at gmail.com
Wed Mar 10 10:08:03 CST 2010

This line from the article caught my eye:  "...Today, most of the chains use
about seven grams of ground coffee for a two-ounce shot."

Is this true?  If so, I've missed a memo.  Anyone?


On Wed, Mar 10, 2010 at 6:56 AM, Mike Davis <mldavis2 at sbcglobal.net> wrote:

> I don't know how long this link will be active, but there is a nice article
> in this morning's NY Times about good coffee in NY City.
> http://www.nytimes.com/2010/03/10/dining/10coffee.html?th&emc=th

Every path but your own is the path of fate.  --Thoreau

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