[Homeroast] NY Times Article on the best coffee in New York
derekbradford at gmail.com
Wed Mar 10 10:08:03 CST 2010
This line from the article caught my eye: "...Today, most of the chains use
about seven grams of ground coffee for a two-ounce shot."
Is this true? If so, I've missed a memo. Anyone?
On Wed, Mar 10, 2010 at 6:56 AM, Mike Davis <mldavis2 at sbcglobal.net> wrote:
> I don't know how long this link will be active, but there is a nice article
> in this morning's NY Times about good coffee in NY City.
Every path but your own is the path of fate. --Thoreau
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