[Homeroast] Chemistry of Roasting coffee?

Yakster yakster at gmail.com
Tue Mar 9 14:50:12 CST 2010


This also might be a lead if you can find any papers by or contact Dr.
Thomas Parliment who gave a talk in the past on coffee roasting chemistry.

http://www.coffeed.com/viewtopic.php?f=21&t=1206&p=13457&hilit=chemistry#p13457

-Chris

On Tue, Mar 9, 2010 at 7:17 AM, Ken Knott <esprcorn at hotmail.com> wrote:

>
> I've been invited by a friend to give a couple hour demo/lecture on
> roasting coffee for a 'chemistry of cooking' course they are having at the
> university.
>
> Now I'm a chemist as well, but I really don't know too much about the
> chemistry that is happening in the roasting process.  Does anyone know of a
> book or other resource with any info on this topic?  Any info at any level
> would be useful.
>
> Thanks,
>
> Ken
>
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