[Homeroast] Chemistry of Roasting coffee?

Edward Bourgeois edbourgeois at gmail.com
Tue Mar 9 10:45:05 CST 2010


This is also good  http://e-collection.ethbib.ethz.ch/view/eth:23461

On Tue, Mar 9, 2010 at 11:42 AM, Edward Bourgeois <edbourgeois at gmail.com> wrote:
> Tom has this article  http://www.sweetmarias.com/roast.carlstaub.html
>
> On Tue, Mar 9, 2010 at 10:17 AM, Ken Knott <esprcorn at hotmail.com> wrote:
>>
>> I've been invited by a friend to give a couple hour demo/lecture on roasting coffee for a 'chemistry of cooking' course they are having at the university.
>>
>> Now I'm a chemist as well, but I really don't know too much about the chemistry that is happening in the roasting process.  Does anyone know of a book or other resource with any info on this topic?  Any info at any level would be useful.
>>
>> Thanks,
>>
>> Ken
>>
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>
>
>
> --
> Ed Bourgeois aka farmroast
> Amherst MA.
> http://coffee-roasting.blogspot.com/
>



-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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