[Homeroast] Chemistry of Roasting coffee?
edbourgeois at gmail.com
Tue Mar 9 10:42:36 CST 2010
Tom has this article http://www.sweetmarias.com/roast.carlstaub.html
On Tue, Mar 9, 2010 at 10:17 AM, Ken Knott <esprcorn at hotmail.com> wrote:
> I've been invited by a friend to give a couple hour demo/lecture on roasting coffee for a 'chemistry of cooking' course they are having at the university.
> Now I'm a chemist as well, but I really don't know too much about the chemistry that is happening in the roasting process. Does anyone know of a book or other resource with any info on this topic? Any info at any level would be useful.
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Ed Bourgeois aka farmroast
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