[Homeroast] Chemistry of Roasting coffee?

John A C Despres johndespres at gmail.com
Tue Mar 9 09:50:47 CST 2010

I find this place very helpful and interesting. Some of it's a bit over my
head, but may be elementary for you.
You'll need to register for full access, but it's free.

On Tue, Mar 9, 2010 at 10:17 AM, Ken Knott <esprcorn at hotmail.com> wrote:

> I've been invited by a friend to give a couple hour demo/lecture on
> roasting coffee for a 'chemistry of cooking' course they are having at the
> university.
> Now I'm a chemist as well, but I really don't know too much about the
> chemistry that is happening in the roasting process.  Does anyone know of a
> book or other resource with any info on this topic?  Any info at any level
> would be useful.
> Thanks,
> Ken
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