[Homeroast] Chemistry of Roasting coffee?
John A C Despres
johndespres at gmail.com
Tue Mar 9 09:50:47 CST 2010
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On Tue, Mar 9, 2010 at 10:17 AM, Ken Knott <esprcorn at hotmail.com> wrote:
> I've been invited by a friend to give a couple hour demo/lecture on
> roasting coffee for a 'chemistry of cooking' course they are having at the
> Now I'm a chemist as well, but I really don't know too much about the
> chemistry that is happening in the roasting process. Does anyone know of a
> book or other resource with any info on this topic? Any info at any level
> would be useful.
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