[Homeroast] Finished roast color coding relevance > Is it just me?
Ryan M. Ward
silvercro_magnon at hotmail.com
Sun Mar 7 10:29:36 CST 2010
Well said Mike.
Ryan M. Ward
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> From: mcKona at comcast.net
> To: homeroast at lists.sweetmariascoffee.com
> Date: Sun, 7 Mar 2010 08:05:34 -0800
> Subject: Re: [Homeroast] Finished roast color coding relevance > Is it just me?
> Virtually all culinary forms are art AND science. Including every facet of
> coffee from soil to cup. The greater the understanding of the science the
> higher the art can soar. Without one the other suffers, nothing exists in a
> Slave to the Bean Kona Konnaisseur miKe mcKoffee
> URL to Rosto mods, FrankenFormer, some recipes etc:
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
> Sweet Maria's List - Searchable Archives
> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com
> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> > Behalf Of Rich
> > Sent: Sunday, March 07, 2010 7:20 AM
> > John, some people just like to attempt to reduce an art to a science.
> > Roasting an agricultural crop is an art.
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