[Homeroast] OT: Barry, anyone else in Hawaii

Yakster yakster at gmail.com
Tue Mar 2 15:45:40 CST 2010


Undoubtedly true, but the only notes I made on this one were the day after I
roasted... I was probably so blissed out from the more rested brews that I
failed to make any notes (pretty bad about it, actually).

-Chris

On Tue, Mar 2, 2010 at 12:43 PM, Barry Luterman <lutermanb at gmail.com> wrote:

> The FTO needed a long rest time. One day is not enough. 5 to 7 days to hit
> sweet spot.
>
> On Tue, Mar 2, 2010 at 10:17 AM, Yakster <yakster at gmail.com> wrote:
>
> > I've been on a stash reduction program too, but it seems to be taking
> > forever... I'm down to 30 kilos now (switched to metric, about 66
> pounds).
> >
> > I was too eager to buy greens when they came out and now realize that my
> > eyes are bigger then my stomach.
> >
> > I was able to treat myself to a few pounds of espresso after suggesting a
> > Sweet Maria's gift certificate as suitable Christmas gifts to the family,
> > but once that's gone it'll be SO espresso or my own blends.
> >
> > I've just got to be better about roasting more often.
> >
> > I've got some of that Peru FTO San Ignacio Cajamarca from late 2009, I've
> > only roasted one batch... notes are sparse but with one day rest on a
> city
> > roast I noted "good, sweet, not grassy."  Maybe I'll have to push that
> one
> > up in the roasting schedule.
> >
> > -Chris
> >
> > On Tue, Mar 2, 2010 at 11:04 AM, Barry Luterman <lutermanb at gmail.com>
> > wrote:
> >
> > > It was an older coffee Peru FTO San Ignacio. I am moving back to the
> > > mainland and have been on severe stash reduction. I have reduced my
> stash
> > > from a little over 100 lbs to 2 and one half pounds. I recently bought
> 20
> > > lbs and that should last me till my move date of July 1. The FTO is
> > > delightful not chocolate or even complex but delightful never the less.
> > >
> > > On Sat, Feb 27, 2010 at 11:44 AM, mary deem <catechumenes at gmail.com>
> > > wrote:
> > >
> > > > Barry - Glad to know that you are OK and drinking some good coffee.
> >  What
> > > > kind Peru is it?  I have a wonderfully chocolaty Peru Organic Cusco
> > > Canelon
> > > > -Tomas Ovalle from Sweet Maria's.....wow talk about a chocolate bomb
> :)
> > > >
> > > > Lynne - Glad you did not get 'blown away' by the high winds :)
> > > >
> > > > Mary
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