[Homeroast] OT: Barry, anyone else in Hawaii

Barry Luterman lutermanb at gmail.com
Tue Mar 2 14:43:49 CST 2010


The FTO needed a long rest time. One day is not enough. 5 to 7 days to hit
sweet spot.

On Tue, Mar 2, 2010 at 10:17 AM, Yakster <yakster at gmail.com> wrote:

> I've been on a stash reduction program too, but it seems to be taking
> forever... I'm down to 30 kilos now (switched to metric, about 66 pounds).
>
> I was too eager to buy greens when they came out and now realize that my
> eyes are bigger then my stomach.
>
> I was able to treat myself to a few pounds of espresso after suggesting a
> Sweet Maria's gift certificate as suitable Christmas gifts to the family,
> but once that's gone it'll be SO espresso or my own blends.
>
> I've just got to be better about roasting more often.
>
> I've got some of that Peru FTO San Ignacio Cajamarca from late 2009, I've
> only roasted one batch... notes are sparse but with one day rest on a city
> roast I noted "good, sweet, not grassy."  Maybe I'll have to push that one
> up in the roasting schedule.
>
> -Chris
>
> On Tue, Mar 2, 2010 at 11:04 AM, Barry Luterman <lutermanb at gmail.com>
> wrote:
>
> > It was an older coffee Peru FTO San Ignacio. I am moving back to the
> > mainland and have been on severe stash reduction. I have reduced my stash
> > from a little over 100 lbs to 2 and one half pounds. I recently bought 20
> > lbs and that should last me till my move date of July 1. The FTO is
> > delightful not chocolate or even complex but delightful never the less.
> >
> > On Sat, Feb 27, 2010 at 11:44 AM, mary deem <catechumenes at gmail.com>
> > wrote:
> >
> > > Barry - Glad to know that you are OK and drinking some good coffee.
>  What
> > > kind Peru is it?  I have a wonderfully chocolaty Peru Organic Cusco
> > Canelon
> > > -Tomas Ovalle from Sweet Maria's.....wow talk about a chocolate bomb :)
> > >
> > > Lynne - Glad you did not get 'blown away' by the high winds :)
> > >
> > > Mary
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