[Homeroast] Color match x Pantone

Edward Bourgeois edbourgeois at gmail.com
Sun Jun 27 11:39:36 CDT 2010

I have a transition roast trick I do for those who are trying to
convert to lighter roast where I will quickly flash a lighter roast at
the very end followed by a quick cool down after dumping which adds a
bit of roast taste but also introduces some of the lighter qualities.
It's barely seen in the ground color but does show in the cup. The
darken layer is kept quite thin.

On Sun, Jun 27, 2010 at 12:15 PM, Edward Bourgeois
<edbourgeois at gmail.com> wrote:
> I would not say instead of but that the relationship with both should
> be considered
> On Sun, Jun 27, 2010 at 12:10 PM, Rich <rich-mail at octoxol.com> wrote:
>> Yes it does.  This is why you should compare ground coffee color instead of
>> outer surface color.
>> Brian Kamnetz wrote:
>>> I was sort of thinking the same thing about color variation. Also, my
>>> impression is that different roasting methods (e.g., drum vs. air
>>> roasting) result in different bean colors for a given level of roast.
>>> Brian
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> --
> Ed Bourgeois aka farmroast
> Amherst MA.
> http://coffee-roasting.blogspot.com/

Ed Bourgeois aka farmroast
Amherst MA.

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