[Homeroast] Color match x Pantone
rich-mail at octoxol.com
Sun Jun 27 11:30:24 CDT 2010
As it is very difficult to observe the color progression of the ground
coffee while roasting and cooling it is obvious that the exterior color
is the only available guide to roast progression. If you are not using
the extra high dollar computer controlled commercial drum roaster then
you will just have to keep an eye on outer bean color changes. I
thought this would be intuitively obvious... All of the home roasters
are eyeball controlled to some extent.
Edward Bourgeois wrote:
> I would not say instead of but that the relationship with both should
> be considered
> On Sun, Jun 27, 2010 at 12:10 PM, Rich <rich-mail at octoxol.com> wrote:
>> Yes it does. This is why you should compare ground coffee color instead of
>> outer surface color.
>> Brian Kamnetz wrote:
>>> I was sort of thinking the same thing about color variation. Also, my
>>> impression is that different roasting methods (e.g., drum vs. air
>>> roasting) result in different bean colors for a given level of roast.
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