[Homeroast] Color match x Pantone
bkamnetz at gmail.com
Sun Jun 27 11:17:03 CDT 2010
Thanks, Rich. I somehow missed that the color swatches would be
compared to ground coffee. (I now recall seeing that, but it didn't
soak into my understanding.) That makes more sense than trying to
judge the degree of roast by the outside bean color.
On Sun, Jun 27, 2010 at 12:10 PM, Rich <rich-mail at octoxol.com> wrote:
> Yes it does. This is why you should compare ground coffee color instead of
> outer surface color.
> Brian Kamnetz wrote:
>> I was sort of thinking the same thing about color variation. Also, my
>> impression is that different roasting methods (e.g., drum vs. air
>> roasting) result in different bean colors for a given level of roast.
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