[Homeroast] Costa Rica RIP 2009

Brian Kamnetz bkamnetz at gmail.com
Mon Jun 21 13:12:17 CDT 2010


I found Tom's review of Costa Rica 2009, and a tutorial he posted, and
together they have answered my questions. In case anyone else is
interested, here are the links:

Review:

http://www.sweetmarias.com/coffee.archive.new.php?country=Costa%20Rica
(scroll down about a third of the page)

Tutorial:

http://www.sweetmarias.com/RIP_Coffee_Roasting_In_Parchment/index.html


Brian


On Mon, Jun 21, 2010 at 11:29 AM, Brian Kamnetz <bkamnetz at gmail.com> wrote:
> I roasted a pound of Costa Rica R.I.P 2009 this morning. I noticed
> that some beans got dark, and others stayed tan.  I roasted it well
> past first crack, and some of the beans are VERY dark while many
> others remained light tan.
>
> Should I separate the tan beans and roast them further, or separate
> and throw them away, or just grind and brew them with the dark beans?
>
> Thanks for any help.
>
> Brian
>



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