[Homeroast] Costa Rica RIP 2009

Brian Kamnetz bkamnetz at gmail.com
Mon Jun 21 10:29:09 CDT 2010


I roasted a pound of Costa Rica R.I.P 2009 this morning. I noticed
that some beans got dark, and others stayed tan.  I roasted it well
past first crack, and some of the beans are VERY dark while many
others remained light tan.

Should I separate the tan beans and roast them further, or separate
and throw them away, or just grind and brew them with the dark beans?

Thanks for any help.

Brian



More information about the Homeroast mailing list