[Homeroast] Costa Rica RIP 2009
bkamnetz at gmail.com
Mon Jun 21 10:29:09 CDT 2010
I roasted a pound of Costa Rica R.I.P 2009 this morning. I noticed
that some beans got dark, and others stayed tan. I roasted it well
past first crack, and some of the beans are VERY dark while many
others remained light tan.
Should I separate the tan beans and roast them further, or separate
and throw them away, or just grind and brew them with the dark beans?
Thanks for any help.
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