[Homeroast] Saturday Morning Coffee
johnt.mac at gmail.com
Sun Jun 13 18:17:54 CDT 2010
They are camping in the Santa Cruz Mountains and Felton was an old logging
town where they cut down the giant redwoods to build San Francisco and the
surrounding areas many moons ago. Chris lives in the San Jose area and we
have had a hot weekend here in the Bay Area.It's 94 at my back yard and it's
90 in San Jose.
And to keep on subject, I made a VP of the Colombia Tolima Merediano
microlot roasted on Thursday afternoon to a nice C+ to start our Sunday
morning here in NorCal. Very good cup indeed and felt like drinking lots
more but decided to keep it on the slow side and just have a couple of cups.
John in NorCal
On Sun, Jun 13, 2010 at 2:12 PM, Brian Kamnetz <bkamnetz at gmail.com> wrote:
> Sounds like you are having a great time. Can you tell us which beach
> you are at, and remind us where home is?
> On Sun, Jun 13, 2010 at 4:47 PM, Yakster <yakster at gmail.com> wrote:
> > Had a cup of Brazil this morning followed by a slightly weak cup of
> > roasted Sumatra. We're camping in Felton for four days and I decided not
> > roast ahead of time, I just bought along the remnants of Brazil from last
> > weekend to get me started and will roast over the campfire as we go.
> > time I packed the CCD instead of the AeroPress... I use the AeroPress at
> > work where the speed and the ability to pop the puck in the trash and
> > it off are ideal, but I like making coffee in the Clever Coffee Dripper
> > more.
> > I packed a 10 ounce bag of Sumatra, an 8 ounce bag of Ethiopian IMV, and
> > another bag of Costa Rica to roast... the old-fashined popcorn popper
> > 5 - 6 ounce batches so I roast half a bag at a time... got to keep enough
> > wood on the fire to keep it hot enough. This time I also packed the raw
> > almonds to roast, but my first try resulted in a real uneven roast of
> > almonds with a dozen or so burnt ones because I wasn't watching it as
> > closely as the coffee. I also got some metal rods to drive in the ground
> > that have curves to hold hot dog or marshmallow sticks over the fire that
> > can hook the roaster into to save my wrist, it helped quite a bit.
> > I enjoyed both cups quite well, but the only problem was that I didn't
> > realize the enamelware cups were so large so I dosed the Sumatra too
> > probably brewed closer to 300 ml instead of 200 ml that I dosed for.
> > We're having beautiful weather at the beach, sunny with a cool breeze
> > beats the heat wave going on back home.
> > -Chris
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