[Homeroast] 1899 LA Times coffee article
fparth at mac.com
Fri Jun 4 18:50:08 CDT 2010
Boy, and I thought I was behind in my reading!
> I posted an excerpt in the forum:
> Very interesting, about a very large fazenda in brazil, but I can't figiure out if they are describing a pulp natural
> process, or a wet process (and the writer simply omitted talk of fermentation). Funny comments about young italian
> womensorting the coffee too.
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