[Homeroast] BBQ drum roasting
ckevinj at gmail.com
Tue Jun 1 09:03:42 CDT 2010
I use an old Fiesta two burner grill with replacement after-market generic
burners and on propane still. They are wide burners and it sits directly
under the drum with a two inch air gap.
I have no heat reflectors. I began my grilling careear using little heat
rocks and reflectors but stopped using them when I noticed they inhibited
airflow and we would get bad tasting meat-- it would have a chemically taste
that I attributed to improperly combusted propane.
I am able to do four pounds in 15-17 minutes as my dedicated coffee roaster.
The heat is close enough for good heat application to the drum but not so
close as to scorch the beans. IIRC I bent the legs for the burners so that
it sat a little lower. But I would not close off the air holes underneath as
it needs to draw air in for proper combustion. If you are worried about
reflecting heat back in mount the reflector on top to trap the heat in. Heat
naturally wants to move upward and escape that direction. I may use more gas
in the process but I don't think it's that much more.
This is my opinion, and it's working good for me! But opinions are like arm
pits: every one has two and they all stink.
/*“ I am looking for a lot of men who have an infinite capacity to not know
what can't be done. ” -- Henry Ford */
On Mon, May 31, 2010 at 5:29 PM, Mike Koenig <koenig.mike at gmail.com> wrote:
> I was using propane, but I had a lot of trouble trying to get decent roasts
> when I attempted a BBQ drum on my Weber. A lot of what people discussed as
> sucessful tips for BBQ roasting just didn't seem to apply to the Weber. I
> think the airflow is different than many other gas grills - works great for
> meat, but not so good for coffee. Since I like the grill for cooking, I
> never tried modifying it for coffee.
> The right side always seems slightly hotter than the left as well (whether
> cooking meat or coffee), which I can only attribute to airflow, since the
> burners run left to right.
> On Mon, May 31, 2010 at 4:25 PM, Justin Schwarz <houstini at comcast.net
> > I had a neighbor that upgraded to a new natural gas grill so I ended up
> > with his old NG weber grill. I cleaned it out and the burners were still
> > good shape. I had the entire area below the drum covered in tiles, I may
> > put some of the tiles back as Ed noted that when the entire area was
> > with tiles he has sluggish roasts too.
> > I am glad to hear all of you guys chime in on this, Ed you were my main
> > inspiration for building a BBQ drum roaster.
> > -Justin
> > On May 31, 2010, at 12:24 PM, Mike Chester wrote:
> > > When you switched to NG, did you change the orifices for the burners to
> > the correct ones for natural gas.
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