[Homeroast] SM on The Splendid Table today
yakster at gmail.com
Sat Jul 24 14:43:12 CDT 2010
It was a nice segment, I think it came off sounding understandable for the
general public or foodies.
I hope they air a home-roasting segment soon.
Funny that now I want to try dried limes and build a bread oven.
As for the Bouno kettle, I've been happy with my liquor bottle pour spout in
a #7 one hole stopper in my plain old kettle. Maybe I should make a YouTube
On Jul 24, 2010 11:35 AM, "John A C Despres" <johndespres at gmail.com> wrote:
Tom's portion begins at 14:45. Great job, Tom!
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