[Homeroast] "Natural" Coffee?

Ryan M. Ward silvercro_magnon at hotmail.com
Sat Jul 24 13:43:25 CDT 2010


They are using that stuff to treat our coffee!!! Well, time to call a concerned citizen's group together!!!

-- 
Ryan M. Ward

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**Note: This signature was placed here by me and is not automatically-generated-annoying-end-of-email-spam placed here by anyone other than myself. I am a Linux nut and am doing my part to support open source software and the Linux and Ubuntu communities by getting the word out with each email I send, I encourage you to do the same.




> From: phil.palmintere at gmail.com
> To: homeroast at lists.sweetmariascoffee.com
> Date: Sat, 24 Jul 2010 09:55:09 -0700
> Subject: Re: [Homeroast] "Natural" Coffee?
> 
> Tell them only dry process is "natural" as wet process involves the
> dangerous chemical dihydrogen monoxide.  :-)
> 
> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com [mailto:homeroast-
> > bounces at lists.sweetmariascoffee.com] On Behalf Of Ryan M. Ward
> > Sent: Friday, July 23, 2010 12:56 PM
> > To: homeroast at lists.sweetmariascoffee.com
> > Subject: Re: [Homeroast] "Natural" Coffee?
> > 
> > 
> > I do not believe "natural" has a legal definition like "organic" does.
> > As I recall, it is mainly a marketing term and asserts that the
> > majority of your ingredients are unrefined or something like that. Its
> > really kind of bogus as I understand it.
> > 
> > Personally, given what they are asking, I would assume that as it
> > applies to you they want to know that you aren't adding anything to the
> > beans at roast time like artificial vanilla nastiness, and that they
> > are not treated with chemicals (IE: if offering decaf, I would avoid
> > solvent processed beans, go with Swiss water or possibly CO2 if they
> > are ok with that.)
> > 
> > --
> > Ryan M. Ward
> > 
> > *Note: This email was sent from a computer running Ubuntu Linux 9.10
> > (Karmic Koala)
> > http://www.ubuntu.com
> > 
> > **Note: This signature was placed here by me and is not automatically-
> > generated-annoying-end-of-email-spam placed here by anyone other than
> > myself. I am a Linux nut and am doing my part to support open source
> > software and the Linux and Ubuntu communities by getting the word out
> > with each email I send, I encourage you to do the same.
> > 
> > 
> > 
> > 
> > > From: disracer at msn.com
> > > To: homeroast-bounces at lists.sweetmariascoffee.com;
> > homeroast at lists.sweetmariascoffee.com
> > > Date: Fri, 23 Jul 2010 10:20:54 -0500
> > > Subject: [Homeroast] "Natural" Coffee?
> > >
> > >
> > > I've got a store in town that is interested in carrying my coffee.
> > They said they are strictly a "natural product" store and asked me if
> > my coffees are all natural...brain fart...."Uh i guess so."  I don't
> > know that i've been asked or heard of "all natural coffees."
> > > Am i missing something obvious?  The only thing i could think of is
> > if i were to add flavor oils, then it would no longer be natural?  I
> > feel i can safely say that it's grown "naturally,"  then i roast it.
> > They didn't ask about organic or fair trade, they specifically said
> > natural.  I've got a meeting with them next week and would like to
> > present myself a little bit smarter than i did today!  A true DUH
> > moment.
> > > Thoughts?  Natural vs un-natural coffee?
> > > Thanks in advance!
> > > Michael BB'ham, AL
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