[Homeroast] 08 IMV, still dazzles

Barry Luterman lutermanb at gmail.com
Sat Jul 17 11:03:19 CDT 2010


I have been Vacuum packing my greens for years now. It seems to at
least double their life expectency. Members of the list ( I know MiKe)
was one did a study of the effect of vacuum packing and freezing on
greens. I believe they also found it doubled life expectancy

On Sat, Jul 17, 2010 at 8:53 AM, John A C Despres <johndespres at gmail.com> wrote:
> Ivan, I'm in complete agreement! I've had some vacuum packed since I
> received it and roasted a batch a couple weeks ago. I found it to be still
> outstanding!
> John
>
> On Fri, Jul 16, 2010 at 2:08 PM, sci <scizen at gmail.com> wrote:
>
>> I just roasted 1/2 lb of 2008 IMV, p3 to C+, rested 24hrs. She still
>> dazzles
>> the tongue with blueberry notes. I had 1.5lb vacuum sealed and in deep
>> freeze (i.e., non-defrost) for about 2 years, the longest I have stored
>> green. While not as bright as it was fresh, this is still an amazing cup.
>>
>> Ivan
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