[Homeroast] Is Decaf just staticy?
mike_kae at yahoo.com
Wed Jul 7 14:40:36 CDT 2010
My wife was recently told she needs
to avoid caffeine, so I picked up some
Ethiopia Sidamo WP
-Decaf Brazil Joao de Campos
So far, what we have tried has been outstanding. I
have roasted the Donkey Blend and the Ethiopia. My wife has really
enjoyed both. With Donkey, she's been pleased with her morning capp,
saying that she really doesn't feel like she's giving anything up. The
Ethiopia, is probably the best coffee that we have ever prepared in our
drip machine (it must be well suited to lower temp brewing, cause our
machine is just a basic Krups pro-aroma)
One weird thing that I
notice now is that there is a huge difference in static from grinding
regular coffee compared to decaf in my Vario. When I grind my regular
coffee, I see a nice fluffy pile
of coffee that mostly comes straight down out of the grinder chute.
But when I grind the decaf, it goes all over the place and I get
something more resembling a crater.
Has anyone else noticed this?
Any ideas why?
PS - Sorry this went out twice. I sent a copy yesterday, but have not seen it yet, so I am resending.
More information about the Homeroast