[Homeroast] Color match x Pantone

raymanowen at gmail.com raymanowen at gmail.com
Mon Jul 5 10:01:28 CDT 2010

"A real live bean is better than a picture..." and it's Developing, not
frozen in time. What resin have you found that stays water clear and does
not adsorb or react with the bean pigments as it cures, shifting color by
itself or leaching the bean colors?

Exactly what about "Different Pigments, different light source color
temperatures, different colors used as primary colors, color blind
individuals-" that dooms the proposed system to failure seems to be
unimportant? A few minutes' oxidation would cause a quantifiable color shift
if the color be read with a color densitometer.

All silly when the cup is the bottom line. Flavors, not numbers... Is burned
toast a matter of taste or color?

Cheers, Mabuhay -RayO, aka Opa!

Earl Scheib may be taking applications...

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