[Homeroast] Roast goes stale fast

Joseph Robertson theotherjo at gmail.com
Thu Jul 1 20:12:49 CDT 2010

These containers are mostly marked to retail vendors. Probably any one who
believes there hype about this container keeping something fresh? Right.

On Thu, Jul 1, 2010 at 1:51 PM, Mike Davis <mldavis2 at sbcglobal.net> wrote:

> The obvious solution is to roast only what stays fresh until the next
> batch.  I don't understand why you would roast more than you could use
> before it goes stale.  No need for vacuum containers and all the fancy stuff
> unless you're trying to retail your roasts, then you have a real problem.
> Mike Davis
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