[Homeroast] Roast goes stale fast

Joseph Robertson theotherjo at gmail.com
Thu Jul 1 20:12:49 CDT 2010


These containers are mostly marked to retail vendors. Probably any one who
believes there hype about this container keeping something fresh? Right.
Joseph

On Thu, Jul 1, 2010 at 1:51 PM, Mike Davis <mldavis2 at sbcglobal.net> wrote:

> The obvious solution is to roast only what stays fresh until the next
> batch.  I don't understand why you would roast more than you could use
> before it goes stale.  No need for vacuum containers and all the fancy stuff
> unless you're trying to retail your roasts, then you have a real problem.
>
> Mike Davis
>
>
>
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