[Homeroast] Iced Coffee recipes

Greg Hollrigel ghollrigel at gmail.com
Thu Jul 1 16:58:04 CDT 2010

I just recently received 2 of these metal Vietnamese coffee filters.  Made a
few iced coffees with my homeroast into condensed milk, as Chris mentioned,
and decided I was wasting my homeroast with the sugar in the milk.  So I
bought a can of Trader Joes New Orleans blend or whatever (Arabica
over-roasted+chicory), and have been drinking that with the condensed milk.
It tastes fine with the sugar.  But, I decided I like using the Aeropress
over the Vietnamese coffee filters.

When I make regular iced coffee with homeroast, I brew it double strength
(either drip or Aeropress), pour that over a full cup of ice, and either
drink it black or with half and half to the desired color (usually, mine is
either black or dark tan, the wife's is off-white).  :-)  I don't add sugar
to my homeroast ice coffee.  It tastes great the way it is.


On Thu, Jul 1, 2010 at 2:51 PM, Yakster <yakster at gmail.com> wrote:

> I was making Vietnamese Iced Coffee's last summer using a metal filter
> built
> for the purpose and the office Starbucks coffee.  Strong, over-roasted
> coffees work well for this where your dripping the coffee into condensed
> milk and then pouring over ice.  This is about the only time that I'll
> sweeten or add anything to my coffee, otherwise I drink my coffee or
> espresso shots hot.
> http://en.wikipedia.org/wiki/Vietnamese_iced_coffee
> I picked up three of the filters at an Asian grocery store, two for home
> (make a cup for me and the Wife at the same time) and one for work.  New
> job
> doesn't have Starbucks so I'll have to use whatever they have or roast my
> own French roasted coffee.
> -Chris
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