[Homeroast] Iced Coffee recipes
peter at midwestbicycleworks.com
Thu Jul 1 16:41:49 CDT 2010
Well, I'd want it unsweetened, but for those who'd want it sweet, you could use liquid corn syrup as a sugar. If choice is between milk and half and half, go for the half and half, it'll taste better with the fat molecules.
-- Sent from my Palm Pre
On Jul 1, 2010 17:09, michael brown <disracer at msn.com> wrote:
Anyone got any iced coffee recipes they'd like to share? I'm planning on giving it a whirl in the next couple of days. Read a couple of articles and watched a few youtube videos. What i've come up with is:
Brew double strength coffee.I'm already running into my first question. Some say here i should add sugar while it's hot. Obviously sugar dissolves in hot liquid. What if the friends i'm serving to don't want sweetness? Won't the half & half or creamer also deliver some sweetness? What do you do?Then let it cool to room tempRefrigerate.Serve about 3/4 coffee to 1/4 half and half? What are your preferences?
I know. I know. I should try it first, then report my findings and ask questions from there. But wanted to know if you would share your thoughts and recipes before i get started.
Michael Bb'ham, AL
The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail.
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