[Homeroast] Homeroast Digest, Vol 24, Issue 30
frankeegee1 at gmail.com
Sun Jan 31 20:33:57 CST 2010
Hi, Sally. I'm a new Behmor owner, too. My last 2-3 roasts, I've
pre-"roasted" for 1 1/2 to 1 3/4 minutes as you do, then do my normal roast.
I think I read where Joe Behm has recommended the pre-heat process (not sure
with or without the beans). I roast a full pound (SM one pound bags are very
accurate) at the P3-D setting. My last two roasts (3?), I have turned the
roaster off with over 2 minutes left in the roast cycle. I haven't heard
second crack, yet, but think it's right there. Next time, I will take it
into second to check out the flavor. So far, I am really liking the flavor
of my coffee (air popper before) and the roaster a whole lot.
On Sat, Jan 30, 2010 at 4:18 PM, Sally King <king_sally at hotmail.com> wrote:
> Hi, Christine, I'm new to the Behmor, too, but I've been just putting the
> beans in the drum and putting the chaff tray in then hitting P1 A. I let it
> run 1 minute (never more than 1:30) then hit 'Off'. I then start the roast
> as I would normally. I seem to have better luck on these in the P3-P5
> settings, doesn't make sense to me to use a Preheat in the P1 or P2. I've
> seen other people mention that they do it without the beans, but I haven't.
> personally. Anyone else? --Sally
> > ------------------------------
> > Message: 8
> > Date: Sat, 30 Jan 2010 10:33:37 -0600
> > From: "Christine Heinsohn" <kb4wyr at fhrd.net>
> > To: "'A list to discuss home coffee roasting. There are rules for this
> > list, available at http://www.sweetmarias.com/maillistinfo.html
> > <homeroast at lists.sweetmariascoffee.com>
> > Subject: Re: [Homeroast] Behmor - new chaff tray
> > Message-ID: <029101caa1c9$fdcd2960$f9677c20$@net>
> > Content-Type: text/plain; charset="US-ASCII"
> > Would some please describe how to do the pre heat in the behmor?
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