[Homeroast] [OT] Roasting Nuts

John A C Despres johndespres at gmail.com
Sun Jan 31 20:25:25 CST 2010


I thought this was addressed to us. I'll admit I'm a roasting nut...

John

On Sun, Jan 31, 2010 at 6:44 PM, Bruce Garley <bsgarley.public at cox.net>wrote:

> First time I roasted a workshop blend I bought a pound of roasted as well.
> I
> tried to roast my pound to match Sweet Maria's beans. Gave me a standard,
> so
> to speak.
>
> Along those lines, I think it might be useful to have a collection of beans
> roasted to different levels. A couple ounces each of grades from cinnamon
> to
> Full City + might be useful to help visually standardize roasting levels
> especially for beginners. Having known roast levels in hand is much better
> than comparing beans to pictures.
>
> Bruce Garley
> Plant Whisperer
> San Juan Capistrano, CA
> Stillwater, MN
>
> Vivir con miedo es como vivir a medias.
>
>
>
>
>
>
> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com [mailto:homeroast-
> > bounces at lists.sweetmariascoffee.com] On Behalf Of Yakster
> > Sent: Sunday, January 31, 2010 1:22 PM
> > To: A list to discuss home coffee roasting. There are rules for this
> > list,available at http://www.sweetmarias.com/maillistinfo.html
> > Subject: Re: [Homeroast] [OT] Roasting Nuts
> >
> > Greg,
> >
> > I'll try to remember to post my findings.  This is the first time I've
> > roasted a Workshop blend, so I'm excited to see what I got out of this
> > bean.  I roasted up half of the one pound that I bought and froze half of
> > the roasted beans so that I can extend the time to enjoy this.  Most of
> my
> > espresso play is at night and on the weekends and I'm guessing I won't
> get
> > into this bean until mid-week to give it some rest.
> >
> > -Chris
> >
> > On Sun, Jan 31, 2010 at 7:25 AM, Greg Hollrigel
> > <ghollrigel at gmail.com>wrote:
> >
> > > That's interesting Chris.  I never thought about using nuts.
> > >
> > > If you don't mind, post your thoughts on Workshop #8.  I've got my
> karma
> > > back, and am pulling great shots again.  I even had good success with
> > > Treble
> > > Response, which I was having a lot of difficulty before.  But ... I
> > still
> > > can't seem to get #8 right as far as shot taste goes.  It might just be
> > my
> > > flavor sensors, but I would like to see others' feedback on this blend.
> > >
> > > Greg
> > >
> > >
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