[Homeroast] [OT] Roasting Nuts

Ryan M. Ward silvercro_magnon at hotmail.com
Sun Jan 31 16:23:05 CST 2010


Hmmmm.... You could probably make soynuts too(roasted soy beans)! 

-- 
Ryan M. Ward

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> Date: Sun, 31 Jan 2010 00:18:42 -0800
> From: yakster at gmail.com
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] [OT] Roasting Nuts
> 
> I tried out roasting raw almonds in the Behmor tonight, a splendid success.
> Set the Behmor for 1/4# P1 profile and subtracted time until the roast time
> was 7:30.  The first crack of the almonds hit at 7:00 and I pulled them
> while they were still warm and took them inside for the Wife and I to
> enjoy.  I ended up over-indulging, they were so good, no oil or salt needed.
> 
> Back out in the garage again roasting Espresso Workshop #8 - Waw, Bukan
> Main!, it's in the cooling cycle now, cooling down from a P4 profile taken
> to FC.
> 
> -Chris
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